Scent of the day: Guerlain Attrape-Coeur (many thanks to dear Daisy!)
Review of DSH Tubereuse to be posted later in the day.
The CEO gave me this very cool book by Alton Brown, my favorite Food Network Dude. The kids gave me hugs.
Sara the calf is better. We've taken her out to the little barn lot to hang with Davy and Beth.
It's supposed to hit 40 degrees today.
I'm wearing my new, very soft, tomato-red sweater.
I'm making cheesecake this afternoon. Tilapia for dinner, mmm.
I've made it this far - might as well go a little longer, right? Kidding. I'm having fun these days.
My favorite cut flowers: yellow roses, deep burgundy roses, pale pink peonies, gardenias, tiny starlike daffodils, bells of Ireland, blue delphiniums, and lily of the valley. I'm forgetting something, I know. Oh, yes - carnations. Love them. Of the florist-available, only the white ones have a scent, and it's wonderful - spicy and floral and green all at once.
Image is Happy Birthday! by JannaPham at flickr.